

Cocktails


Sri Lankan Mule
2 ounces MESH & Bone Arakku
6 ounces ginger ale
Juice of 1⁄4 lemon slice
Fill rocks glass with ice. Add Arakku, ginger ale, lemon juice, and a dash of bitters and stir. Garnish with a slice of lime.




Sotolarita
2 Ounces MESH & Bone Sotol
1 Ounce Cointreau
1 Ounce fresh-squeezed lime juice
2 Ounces lime juice
Rim a chilled glass with salt and pepper. Fill cocktail shaker with ice. Add ingredients and shake gently. Garnish with slices of lime and lime peel.




Samurai Collins
1½ ounces MESH & Bone Shochu
1 ounce lime juice
½ ounce simple syrup
Splash of club soda
Fill cocktail shaker with ice. Add Shochu, lime juice, and simple syrup and gently shake. Strain over fresh ice in a tall glass or chilled martini glass. Top with club soda.




Kir Breton
5 Ounces MESH & Bone Pomme & Poire
1 Ounce blackcurrant liqueur
(Such as Cassis)
Add 1 oz blackcurrant liqueur to any narrow glass or champagne flute. Top with MESH & Bone Pomme & Poire.




French Paloma
- 1 Ounce MESH & Bone Sotol
- 2 Ounces MESH & Bone Pamplemousse
- Garnish with lime peel.


Thanks for checking us out. The best part of MESH & Bone is meeting people like you.
I would love to hear from you! Feel free to text me on my cell at 213-269-5850 or email me at scott@meshandbone.com