Sri Lankan Mule

2 ounces MESH & Bone Arakku
6 ounces ginger ale
Juice of 1⁄4 lemon slice

Fill rocks glass with ice. Add Arakku, ginger ale, lemon juice, and a dash of bitters and stir. Garnish with a slice of lime.

Sotolarita

2 Ounces MESH & Bone Sotol
1 Ounce Cointreau
1 Ounce fresh-squeezed lime juice
2 Ounces lime juice

Rim a chilled glass with salt and pepper. Fill cocktail shaker with ice. Add ingredients and shake gently. Garnish with slices of lime and lime peel.

Samurai Collins

1½ ounces MESH & Bone Shochu
1 ounce lime juice
½ ounce simple syrup
Splash of club soda

Fill cocktail shaker with ice. Add Shochu, lime juice, and simple syrup and gently shake. Strain over fresh ice in a tall glass or chilled martini glass. Top with club soda.

Kir Breton

5 Ounces MESH & Bone Pomme & Poire
1 Ounce blackcurrant liqueur
(Such as Cassis)

Add 1 oz blackcurrant liqueur to any narrow glass or champagne flute. Top with MESH & Bone Pomme & Poire.

French Paloma

• 1 Ounce MESH & Bone Sotol
• 2 Ounces MESH & Bone Pamplemousse
• Garnish with lime peel.